| By: Cynclaire Choi | Ingredients Main Ingredients: Whatever vegetables you have (My preferences include:) Napa Cabbage - about four to...

| By: Ashley Park | Jjolmyeon is a classic summer noodle dish known for its irresistible and addictive combination of spicy, sweet, and...

| By: Jessica Lan| Ingredients Prep & cooking time: 15-20 minutes 3 green onions 3-4 cloves of garlic (same amount as green onions) 2...

| By: Jennifer Dam | Spring rolls are a well-known dish within and outside Vietnam. Spring rolls fit well into the contemporary style of...

| By: Haley Yao | Dan Dan noodles is a simple and tasty dish that can be made quickly and for any occasion. Originally a street food from...

| By: Shannon Wu | Throughout my childhood, there was nothing more I looked forward to than the aroma of my grandparents’ homemade...

| By: Qiwen "Arthur" Huo | Ingredients 2 Large onions 20g Ginger 20g Garlic 4 pieces Cardamom 2 Grass nuts 3 Star anise 40g Cilantro 500g...

| By: Neil Reddy | An Indian favorite since 1984, Maggi noodles will wow your tastebuds with a variety of flavors and spices. This...

| By: Mindy Yao | Mei Gan Cai Kao Rou is a warm dish made with braised pork belly and Mei Gan Cai, a type of dried vegetables. It is a...

| By: Melinda Yang | One of my comfort foods is Taiwanese beef noodle soup, a popular Taiwanese dish that features a rich beef broth...

| By: Mariana Chong | Beef Chow Fun or Gon Chow Ngau Huo is a Cantonese noodle dish made with wide rice noodles, flank steak slices, and...

| By: Linda Li | Noodles have long been served as the main body of a traditional Chinese diet. It is the fan part of a meal. Noodles help...

| By: Kendra Ding | In the summer, the temperature just might drive us crazy. Even the appetite of a foodie will be influenced greatly...

| By: Julietta Zhu | Alkaline noodle (碱水面) is one of the most common noodles in Hong Kong and the Guangdong province. It is...

| By: JaeHee Kwak | Miyeok-guk (seaweed soup) is a staple in Korean cuisine. It has brown seaweed and some form of protein, making this...

| By: Jacob Choi | Ingredients Yield: 3 servings Prep time: 10 minutes Cooking time: 12 minutes Chicken: 350 grams chicken thigh 1...

| By: Emily Cui | Asian garlic noodles are an extremely easy dish that is heaven for garlic lovers. This dish is a delicious fusion...

| By: Rohit Yalamati | This dish is a fun, go- to favorite dish of mine. I have been addicted to noodles since I was a child, so when I...

| By: Akshat Toshniwal| Approximately 250 years ago, the early Chinese community, which immigrated to Kolkata for the prospects of a...

| By: Stephanie Hong | Janchi-guksu is a simple warm noodle dish made with thin wheat noodles (somyun or somen noodles), served in a...

| By: Jenna Yun| Kimchi Bibim-guksu is a very common Korean noodle dish that can be made at home. The word “bibim” means “mixed” in...

| By: Jenny Yang| The combination of the Fujianese Wonton Soup (bian rou) with a bowl of Peanut Butter Noodles (ban mian) is the perfect...

| By: Tianyi Xu| Lamb Pao-mo is a very common dish that you can find almost everywhere in Shaanxi Province in Northwestern China. Though...

| By: Alexandra Qi| Ring oil eel paste noodles are one of the representative traditional dishes from the southern part of China. I ate...

| By: Jasmine Lim| Memil is the Korean word for buckwheat and Guksu is the Korean word for noodles. Memil Guksu is a cold noodle dish...

| By: Sage Ko| Mul Naengmyeon is great summer food. The thin, chewy noodles are served in a refreshingly clean broth that cools you down...

| By: Bonny Minn| If you’re craving a nice warm bowl of savory broth and chewy noodles, this is the perfect dish for you. A very common...

| By: Ruize Niu| As known by everyone in China, scrambled eggs with tomatoes is the most well-known dish made in Chinese families. We can...

| By: Isaac Yoo| Japchae [잡채], a sweet stir-fried noodle dish, consisting of dangmyeon [당면] (chewy glass noodles made from sweet potato...

| By: Sophy Huang| When I was still living in Shanghai, one thing I was most excited about each summer was eating cold noodles. Wrapped...

| By: Shana| This recipe is definitely older than I am. My parents had been cooking this stewed noodle before they had me – their second...

| By: Tiger Shi | Saba is the Japanese word for buckwheat. “Wood ears” are rich in amino acid, while lobster tails and the fried egg...

| By: Haochuan Feng | When I was a child, I lived in the southern part of China. I disliked eating noodles very much. My parents seldom...

| By: Lisa Sun | Tomato and egg sauce has always been my all-time favorite sauce for noodles. This recipe is for a staple dish often...

| By: Iris Jiang | This noodle is the most consistent dish that I grew up with, always appearing on my family’s dinner table and serving...

| By: Betty Wang | There is not a clear boundary in Chinese cuisine between a dish with a dessert because we love to mix sweet, salty,...

| By: Zheqi (Jessie) Shen | A clash of flavors and textures reach a perfect harmony: hints of spiciness and sourness in the soup, al...

| By: Lindley Hall | Feel like you are eating at a local restaurant in Southern China when you consume this dish. This basic chicken chow...

| By: Sarah Hanson | I always thought Chinese noodles were out of my amateur cooking’s reach, but this recipe provides a way to capture...

| By: Siri Peddineni | My quarantine-goal has been pushing myself to learn how to cook new cuisines. And there is no better way to expose...

| By: Tim Solanki | Today’s recipe is 짬뽕 (Jjamppong) which is a Chinese-Korean spicy noodle dish. This recipe is very customizable to a...

| By: Uma Alappan | Fusing Chinese ingredients with the unique flavors of the West Indies, this recipe adds spice to the traditional...

| By: Cherie Wang | The Da Lu Mian dish is essential to me as it reminds me of home and the warmth of family. Due to the current global...

| By: Jiaxin Cao | Zhajiangmian, also known as noodles with Soybean Sauce, has always been one of the comfort foods in my family and I...

| By: Daisy Hou | The soup-based Changde beef rice noodles is a classic in Hunan, China. They claim that the taste cannot be made...

| By: Chris Kim | Although Zha Jiang Mian is a Chinese dish, it has been adopted as one of the most enjoyable comfort foods for many...

| By: Alex Li | The dish I have planned to recreate is tied to my childhood hometown, Changsha, Hunan Province (长沙湖南省). It was a dish...

| By: Taylor Robinson | While we’re currently in the midst of a pandemic, this recipe will allow you to dedicate time to a soup that...

| By: Emerald Yuan | Chongqing noodles are one of the four major characteristics of Chongqing and is one of the staple foods in...

| By: Yuyao Zhou | Braised beef noodles is a Chinese noodle dish that can be a whole meal with noodles as Fan (staple food) and braised...