| By: Cynclaire Choi |
Ingredients
Main Ingredients:
Whatever vegetables you have (My preferences include:)
Napa Cabbage - about four to five leaves, chopped into fourths
Onion - a half, sliced
Green onion - two to four stalks, cut into two-inch pieces
Spam - half a can
Tofu - firm, four to eight ounces
Hot dogs – two
Bacon/pork belly – thinly sliced, cut into pieces, eight ounces
Kimchi - for preference, can sub out cabbage for more kimchi
Instant Ramen - one to two packages
Water - four cups, can use anchovy broth for better flavor
Seasoning:
Korean red chili pepper flakes - one tablespoon to start, add more by preference
Gochujang - one teaspoon
Soy sauce - soup soy sauce if you can find it, one tablespoon
Garlic - to taste
Water - enough to bind sauce
Cooking Instructions
Mix all seasonings into small bowl
Cut all vegetables, spam, tofu, hotdogs, and kimchi into bite-sized pieces
Put all ingredients into a large shallow pot, preferably laying them out side by side for a prettier presentation
Add seasoning to the middle of the pot
Add water; boil until cabbage is soft
Add ramen and cook to your liking
Mix thoroughly and enjoy!
