| By: Daeho Kim | Pasta Arrabbiata, which literally means “angry pasta,” in Italian, looks like any other tomato pasta at first glance....

| By: Katie Wunsch | A quick and delicious vegetarian meal! The soft gnocchi and mushrooms are juxtaposed with the crunchy panko...

| By: Julia Holzheim| Ingredients Yield: 2 servings Prep time: 10 minutes Cooking time: 20 minutes Half a package of Rigatoni or...

| By: Javier Losada Radley | Ingredients Yield: ~40 ravioli (depending on how many eggs you use) Prep & Cooking time: 20 minutes...

| By: Jason Berger | Ingredients Yield: 1 serving (I’m sure we all have our own ideas of how much pasta is a serving, so I defer to you)...

| By: Amel Saied Hassan| If you are looking for a new relatively easy and delicious comfort food, look no farther from this baked pasta...

| By: Sanne Glastra | Sometimes the simplest, easiest recipes are the most rewarding! This classic Italian Bolognese sauce combined with...

| By: Sonya Vijayvargiya| Delve into authentic Italian culture, activities, and food during quarantine as you hand knead, roll, and cut...

| By: Katie Tyrone| An Italian American classic. Although this dish can be served without it, I find that serving Chicken Française over...

| By: Jenna Schissler| This dish is great because it can be as elaborate or as simple as you want it to be. All the ingredients are...

| By: Seth Eisenstein| With origins in Sicily and French influence, Chicken Marsala has become a beloved Italian-American dish. From the...

| By: Lilian Le| After dozens of people crowded the storefront of Carbone in New York for its $32 spicy rigatoni, this dish has gained...

| By: Ahmed Aljohani| Kabsa is made with rice and meat and a mixture of spices. It is regarded as the national dish of Saudi Arabia. The...

| By: Rishab Goyal | Most people prefer eating parmesan cheese with their spaghetti, however, I like eating my spaghetti with Pecorino...

| By: Brian Kim | A dish for people who are having an inner conflict between a lasagna or a pasta. Why not have them both at once?...

| By: Layla Wofsy | Rome isn’t just famous for Il Colosseo or the La Fontana di Trevi, it is also known for delicious Cacio e Pepe. Like...

| By: Lydia Lam | Cheese is one of my favorite dairy products that I have always enjoyed. Cacio e Pepe is a classic ancient Roman Italian...

| By: Hena Nair | Some Bolognese sauces include cream or milk but this recipe stays light and fresh by only using chicken stock to...

| By: Kristina Gong | In my family, we hardly ever have noodles for dinner. As the most important meal in a day, dinner has to be...

| By: Riya Mehta | Since I was little, I have always been a fan of Tiramisù! The way the sponginess of the cake mixes in with the taste...