| By: Tiger Shi |
Saba is the Japanese word for buckwheat. “Wood ears” are rich in amino acid, while lobster tails and the fried egg contain much protein. The combination of the three creates a perfect comfort dish.
Ingredients
Yield: 1 serving
1 egg
2 lobster tails
250 g of soba
“Wood ears”
Sesame dressing
Cooking Instructions
Thaw the lobster tails in the refrigerator overnight. Split the lobster tails, put them in a Ziplock bag with the sauce, seal the bag, and marinate the lobster tails in the refrigerator for at least 1 hour.
Soak “wood ears” in warm water for 1 hour.
Sear the lobster tails in a pan with olive oil until the meat becomes opaque and the shell becomes bright red. Remove the meat from the shells and put aside for later use.
Fry a “sunny side up egg” and put aside for later use.
Boil the soba in a pot for 5 minutes. Put in the “wood ears” and boil for another 3 minutes. Pour out the hot water and put in cold water to let the soba cool down. Remove the soba and put it in a bow. Pour in some sesame dressing and mix well.
Put the “wood ears,” lobster tails, and the fried egg on top of the soba.
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