| By: Nina Vijayvargiya | Home-made pappardelle is an experience of itself. You are drawn in by the magnificent softness and fluffiness...

| By: Rachel Chernoff | This recipe can be made with any kind of noodle. I chose Tagliolini because I love a super thin noodle. I always...

| By: Lauren White | The earthy, natural, vibrant taste of Porcini Pappardelle will transport your taste buds to Tuscany Italy! The...

| By: Elyse Toder | There is nothing like fresh pasta, and making your own fettuccine noodles is easier than you think. Combining your...

| By: Daniel Crotty | Spaghetti alla Carbonara is a smooth and silky pasta dish composed of five major ingredients and originating in its...

| By: Dylan Gunawardene | Lasagna is a very tasty and hefty meal that takes a while to make but is rewarded with freshness and large...

| By: Hunter Alspaugh | My family and I strive to have healthy meals with organic ingredients. All of the ingredients in this recipe are...

| By: Ashley Varnadoe | A lot of pasta dishes use tomato sauce as a layering sauce and to complement vegetables in the dish, but this...

| By: Aniqa Premjee | This is a great homemade ravioli recipe that tastes just like ravioli from an Italian restaurant. Although there...

| By: Ahanu Banerjee | Pasta all’aglio e olio originated in Naples and is typically made with spaghetti. I like to make it with linguine,...

| By: Natalie Skopicki | Potato gnocchi is a classic Italian dish that can be served with many different sauces. The Pecorino Romano...

| By: Josh Riembauer | This is a feel-good recipe that reminds me of warm, sunny days, with a colorful variety of ingredients including...

| By: Jayna Waldman | The tagliatelle al tartufo is a very simple dish with an abundance of flavor. Truffle is a very delicate and rare...